Chocolate Chip Meringue Cookies – a delicious recipe with Egg whites, Salt, Cream of Tartar, Powdered Sugar, Regular, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take both eggs and separate out just the egg whites into a medium to large bowl. Beat the gg whites with an electric hand mixer until they are foamy.
2
Add salt, cream of tartar, vanilla, and nutmeg. Beat the mixture again until it holds soft peaks.
3
Add the sugar, gradually, beating the batter until it is stiff (holds strong peaks). No need to use the full 3/4 cup of sugar - they're plenty sweet.
4
Fold in the chocolate chips with a spoon. Make sure the chocolate chips are evenly distributed throughout the foamy meringue.
5
Spoon batter onto parchment paper-lined baking sheets (or greased baking sheets). Bake for 25 minutes at 300 degrees F.
6
Watch clostey and pull out of the oven when the undersides of cookies are golden or lightly tanned.
7
Cool for at least 5 minutes before trying to move them as they will likely melt in your hand!
8
Note: there are two approaches to baking meringues. This shorter cooking time at a higher temperature yields a cookie with a crackly, crumbly exterior and an almost hollow center. A more traditional approach is a longer baking time, 200 degrees for 1.5 to 2 hours. Take the longer-baked version out when they are slightly golden and firm to the touch. They will be more soft and fluffy, like miniature pavlovas.
627
kcal
Calories
31
g
Fat
74
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Egg whites, 1/4 teaspoon Salt, 1/8 teaspoon Cream of Tartar, 3/4 cup Powdered Sugar (confectioners), and more.
Yes, Chocolate Chip Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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