Chocolate Chip Meringue Bars Recipe

Name: Chocolate Chip Meringue Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1/2 c. white sugar; 1/2 c. brown sugar; 2 eggs, separated; 1 Tbsp. water; 2 c. sifted flour; 1 tsp. vanilla; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 large pkg. mini chocolate morsels; 1 c. brown sugar

Servings: persons

1 c. margarine
1/2 c. white sugar
1/2 c. brown sugar
2 eggs, separated
1 Tbsp. water
2 c. sifted flour
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 large pkg. mini chocolate morsels
1 c. brown sugar

1
Cream margarine and sugars together.
2
Add egg yolks, water and vanilla.
3
Sift dry ingredients together and add to creamed mixture. Pat dough into an ungreased 9 x 13-inch pan.
4
Sprinkle chocolate morsels over top of dough and gently press into dough.
5
Bake for 10 minutes while making meringue.
6
Beat egg whites until stiff.
7
Add 1 cup brown sugar and beat well.
8
Remove dough from oven and spread meringue across top, making sure to seal edges.
9
Bake at 325u00b0 (glass pan) or 350u00b0 (metal pan) for 25 minutes.
10
Cool before cutting.
11
Cut carefully to avoid crumbling the meringue.

1108

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 1/2 c. white sugar, 1/2 c. brown sugar, 2 eggs, separated, and more.

Yes, Chocolate Chip Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Meringue Bars

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