Chocolate Chip Marshmallow Muffins – a delicious recipe with flour, baking powder, baking soda, granulated sugar, milk, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees fahrenheit
2
Grease a 12 cup muffin pan and set aside.
3
In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Set aside to cool.
4
Assemble dry ingredients in a medium size bowl and put aside.
5
After the marshmallow mixture has cooled down pour into a large mixing bowl then add the eggs and oil and whisk until well combined.
6
Add the dry ingredients slowly and mix until just combined with other ingredients.
7
Pour batter into greased muffin cups and then add chocolate chips at your own discretion into each container.
8
Bake for approximately 15 minutes or until lightly browned on top
9
Remove from oven and wait 10 minutes before putting on a plate to cool.
503
kcal
Calories
22
g
Fat
63
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 cup granulated sugar, and more.
Yes, Chocolate Chip Marshmallow Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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