Chocolate Chip Made Over Muffins Recipe

Name: Chocolate Chip Made Over Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups White Whole Wheat Flour; 1/2 cups Sugar; 1/2 cups Flax Seed Meal; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Light Or Fat Free Sour Cream; 1 container Single Serving Size Vanilla Yogurt (6-8 Ounce); 1 Tablespoon Vanilla; 1 whole Egg; 1 whole Egg White; 1/2 cups Low Fat Milk; 1/2 cups Melted Butter; 1/2 cups Chocolate Chips

Servings: persons

2 cups White Whole Wheat Flour
1/2 cups Sugar
1/2 cups Flax Seed Meal
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Light Or Fat Free Sour Cream
1 container Single Serving Size Vanilla Yogurt (6-8 Ounce)
1 Tablespoon Vanilla
1 whole Egg
1 whole Egg White
1/2 cups Low Fat Milk
1/2 cups Melted Butter
1/2 cups Chocolate Chips

1
Preheat oven to 375 degrees F.
2
Mix whole wheat flour, sugar, flax seed meal, baking powder, baking soda and salt in a bowl.
3
In a separate bowl blend together sour cream, yogurt, vanilla, eggs and milk. After well mixed, add in melted butter and blend. Batter will be a bit lumpy.
4
Mix together wet and dry ingredients by hand. Depending on type of flour (especially with white whole wheat or whole wheat) you may need to add in a bit more milk. Mix until all batter is moistened. Stir in chocolate chips. Batter tends to be quite sticky and thick.
5
Scoop batter into a greased muffin pan.
6
Bake for 14-18 minutes, until tops are slightly golden.
7
These stay fresh for about a week in the refrigerator and freeze well.
8
Enjoy!

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups White Whole Wheat Flour, 1/2 cups Sugar, 1/2 cups Flax Seed Meal, 1 teaspoon Baking Powder, and more.

Yes, Chocolate Chip Made Over Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Made Over Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions