Chocolate Chip Macadamia Nut Muffins Recipe

Name: Chocolate Chip Macadamia Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon baking soda; ¼ teaspoon salt; ⅓ cup butter, melted; ⅔ cup sour cream; ¼ cup corn syrup; 1 egg; 1 ½ cups chocolate chips; 3 12 ounces macadamia nuts, quartered; 12 whole macadamia nuts

Servings: persons

1 ½ cups flour
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup butter, melted
⅔ cup sour cream
¼ cup corn syrup
1 egg
1 ½ cups chocolate chips
3 12 ounces macadamia nuts, quartered
12 whole macadamia nuts

1
Preheat oven to 375 degrees .
2
Combine flour, baking soda and salt in a large bowl.
3
In a medium bowl mix the melted butter, sour cream, corn syrup and egg.
4
Make a well in the dry ingredients and add the wet ingredients.
5
Stir in the chocolate chips and macadamia nuts.
6
Line muffin pans with paper muffin cups.
7
Fill muffin cups with batter.
8
Place a whole macadamia nut on top of each muffin.
9
Bake at 375 degrees for 15 minutes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking soda, ¼ teaspoon salt, ⅓ cup butter, melted, and more.

Yes, Chocolate Chip Macadamia Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Macadamia Nut Muffins

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