Chocolate Chip Ice Cream Pie

1. 1

   Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). Press dough onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350u00b0 for 12-16 minutes or until lightly browned. Cool on a wire rack.

2. 2

   In a small bowl, combine sour cream and syrup. Spoon half of the ice cream into crust. Cover and freezer for 1 hour. Drizzle with 1/4 cup syrup mixture. Repeat layers. Cover and freeze for 8 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.