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1
Using butter or vegetable oil (spray oil like PAM can be used), lightly coat bottom and sides of an 8-inch pie plate.
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2
Combine chocolate chips and syrup in a small microwavable bowl.
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3
Microwave on HIGH (100% power) until hot, about 45 seconds.
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4
The chocolate chips will keep their shape even after heating them up.
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5
Stir mixture until smooth and put aside 1/4 cup of it in reserve for later use.
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6
Mix remaining chocolate mixture with the cereal in a medium bowl until the cereal is well coated with the chocolate.
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7
Press cereal mixture over bottom and sides of the prepared pie plate to create a crust.
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8
Freeze until firm, about 15 minutes.
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9
Combine reserved chocolate with the sour cream in a small bowl and mix well.
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10
Spread half the ice cream into the prepared pie plate.
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11
Drizzle with half the sour cream/chocolate mixture.
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12
Top with the remaining ice cream and drizzle again with the sour cream/chocolate mixture.
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13
Freeze pie, covered with plastic wrap, until firm.
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14
About 1 hour.
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15
Cut up into slices and serve for dessert.
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16
Tip: Keep a small bowl or tall glass of hot water handy when you cut the pie.
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17
Before cutting each slice, dip the knife into the hot water to make it slip easier through the ice cream.
