Chocolate Chip Ice Cream Pie

1. 1

   Coat bottom and sides of an 8-inch pie plate lightly with margarine.

2. 2

   Combine chocolate syrup and chocolate chips in a microwave-safe bowl.

3. 3

   Microwave until hot (about 45 seconds).

4. 4

   Take out 1/4 cup of mixture and set aside.

5. 5

   Combine remaining chocolate mixture and Rice Krispies until Krispies are well coated.

6. 6

   Press mixture over bottom and up sides of pie plate.

7. 7

   Freeze about 15 minutes, until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.