Chocolate Chip Gooey Butter Cake – a delicious recipe with Crust, butter, egg, butter, Filling, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Lightly grease a 9 by 13 inch baking pan.
3
In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well.
4
Pat into the bottom of prepared pan , set aside.
5
Still using an electric mixer beat cream cheese until smooth; add eggs and vanilla. Add powdered sugar and beat very well.
6
Reduce the speed of mixer and slowly pour in melted butter, mix well. Stir in the chocolate chips.
7
Pour filling onto cake mixture and spread evenly. Bake 40-50 minutes. Mine were closer to 50. You want the center to be a little gooey, so don't bake it past that point!
8
Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top, allow it to cool for at least 15 minutes first. Allow to cool for at least another hour and then cut into bars. Enjoy!
2145
kcal
Calories
172
g
Fat
144
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 15 ounces butter recipe cake mix, 1 egg, 1/2 cup butter, melted, and more.
Yes, Chocolate Chip Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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