How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Fluffernutter Blondies?

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 3/4 cup creamy peanut butter, 1/2 cup white sugar, and more.

Is Chocolate Chip Fluffernutter Blondies suitable as general?

Yes, Chocolate Chip Fluffernutter Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Fluffernutter Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Fluffernutter Blondies Recipe

Name: Chocolate Chip Fluffernutter Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 3/4 cup creamy peanut butter; 1/2 cup white sugar; 1 egg; 1 egg yolk; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1 1/2 cups miniature marshmallows

Try this homemade Chocolate Chip Fluffernutter Blondies recipe the whole family will love. Made with butter, brown sugar, peanut butter and white sugar.…

This Chocolate Chip Fluffernutter Blondies relies on simple, everyday ingredients such as butter, softened, packed brown sugar, creamy peanut butter and white sugar. It comes together quickly and makes 4 servings, at about 1731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1731

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip Fluffernutter Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions