Chocolate Chip Devils Food Muffins Recipe

Name: Chocolate Chip Devils Food Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup sugar; ⅔ cup unsweetened cocoa powder; 2 teaspoons baking soda; ½ teaspoon salt; 1 ⅓ cups milk; ⅓ cup oil; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1 cup semisweet mini chocolate chips

Servings: persons

2 cups flour
½ cup sugar
⅔ cup unsweetened cocoa powder
2 teaspoons baking soda
½ teaspoon salt
1 ⅓ cups milk
⅓ cup oil
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup semisweet mini chocolate chips

1
preheat oven to 400*.
2
lightly spray muffin tins.
3
in a large mixing bowl, combine flour, baking powder, sugar, salt and soda -- stir to blend.
4
in a seperate bowl, whisk milk, oil, eggs and vanilla.till smooth --
5
add the liquid ingredients and 1/2 cup of chocolate chips to the dry ingredinets and fold just until evenly moistened -- do not overmix.
6
divide batter evenly among the muffin tins, sprinkle the muffins with mini chocolate chips,(remainder) and bake until a toothpick inserted in center comes out clean.20-22 minutes.
7
cool on wire rack before removing from pan.

881

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, ½ cup sugar, ⅔ cup unsweetened cocoa powder, 2 teaspoons baking soda, and more.

Yes, Chocolate Chip Devils Food Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Devils Food Muffins

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