Chocolate Chip Crescents – a delicious recipe with butter, sugar, brown sugar, chocolate chips, pecans, Confectioners. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425 degrees. Unfold crusts and brush each with melted butter.
2
Combine sugar and brown sugar. Mix well. Sprinkle over crust. Combine chocolate chips and pecans and sprinkle over crust. Press slightly so chips and pecans won't fall out when you start to roll the crescents. Cut each crust into 12 wedges (I use a pizza cutter for this). Roll each wedge starting at the wide end and rolling to the point. Place on lightly greased baking sheet. Bake for about 15 minutes or until delicately browned.
3
As you remove crescents from baking sheet, roll each one in confectioners sugar to coat.
4
I sometimes like to give them a second dusting with the sugar.
243
kcal
Calories
15
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box Pillsbury refrigerated ready-made pie crusts (2 crusts), Melted butter, 2 Tbsp. sugar, 2 Tbsp. brown sugar, and more.
Yes, Chocolate Chip Crescents falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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