Chocolate Chip Cream Cheese Cupcakes Recipe

Name: Chocolate Chip Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (softened); 1 ⅓ cups sugar; ¼ teaspoon salt; 1 egg; 1 teaspoon vanilla; 1 ½ cups chocolate chips; 3 cups flour; 2 cups sugar; ½ cup cocoa powder; 1 teaspoon salt; 2 teaspoons baking soda; ⅔ cup vegetable oil; 2 cups water; 2 tablespoons white vinegar; 2 teaspoons vanilla

Servings: persons

8 ounces cream cheese (softened)
1 ⅓ cups sugar
¼ teaspoon salt
1 egg
1 teaspoon vanilla
1 ½ cups chocolate chips
3 cups flour
2 cups sugar
½ cup cocoa powder
1 teaspoon salt
2 teaspoons baking soda
⅔ cup vegetable oil
2 cups water
2 tablespoons white vinegar
2 teaspoons vanilla

1
preheat oven to 325 degrees.
2
in a small bowl, combine cream cheese, 1 1/3 c sugar, 1/4 tsp salt, egg, 1 tsp vanilla and chocolate chips.
3
Set aside.
4
Combine the rest of the ingredients in a medium sized bowl and mix well.
5
Place paper cups into a dry cupcake pan.
6
Fill the cups 3/4 full, then spoon the cream cheese mixture in the center of each.
7
Bake for about 20 minutes, then check.
8
After cooled, sprinkle with powdered sugar.

1940

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces cream cheese (softened), 1 ⅓ cups sugar, ¼ teaspoon salt, 1 egg, and more.

Yes, Chocolate Chip Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cream Cheese Cupcakes

How did you like this recipe?

Frequently Asked Questions