Chocolate Chip Cream Cheese Coffee Cake Recipe

Name: Chocolate Chip Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Batter; 2 cups cake flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1/2 lb unsalted butter, softened; 1 1/4 cups sugar; 2 large eggs; 1/4 cup milk; 1 (12 ounce) bag semi-sweet chocolate chips; Crumb Topping; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/4 cup firmly packed light brown sugar; 1 teaspoon ground cinnamon; 4 tablespoons unsalted butter, melted

Servings: persons

Cake Batter
2 cups cake flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 lb unsalted butter, softened
1 1/4 cups sugar
2 large eggs
1/4 cup milk
1 (12 ounce) bag semi-sweet chocolate chips
Crumb Topping
1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted

1
Set oven rack to middle of oven; preheat to 350u00b0.
2
Butter and flour a 12-cup straight-sided tube pan; set aside.
3
In a bowl, stir the flour, baking powder, baking soda, and salt together.
4
In the bowl of a stand mixer, beat cream cheese, butter, and sugar with the paddle on medium speed until soft and light, about 5 minutes.
5
Add the eggs one at a time, beating until smooth after each addition.
6
Lower mixer speed to Low and add half the dry ingredients; scrape down side of bowl and beater.
7
Beat in milk, then beat in remaining dry ingredients.
8
Give batter a final mix with a large rubber spatula; fold in chocolate chips; spread batter evenly in the prepared pan.
9
Make crumb topping: stir all the dry ingredients together in a bowl; mix well.
10
Stir in butter and continue stirring until the mixture forms large crumbs.
11
Sprinkle the crumb topping evenly over the batter.
12
Bake for about 50-55 minutes or until cake is well risen, the crumbs are golden, and pick comes out clean.
13
Cool cake in pan on a rack for about 15 minutes; invert cake to a plate, remove pan, then invert cake again onto the rack to cool completely.

1425

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake Batter, 2 cups cake flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Chocolate Chip Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cream Cheese Coffee Cake

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