Chocolate Chip Cookies with Salt – a delicious recipe with all-purpose, baking soda, salt, butter, vanilla sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
Line two baking sheets with parchment paper.
3
Sift together onto a piece of waxed paper the flour, the soda, and one half teaspoon of the salt.
4
In a large bowl, whisk together the butter and the sugar until it is light and pale yellow.
5
Whisk in the eggs one at a time until thoroughly blended.
6
Whisk in the vanilla, then stir in the flour just until it is blended.
7
Stir in the chocolate chips or pieces and mix until they are evenly distributed throughout the dough.
8
Drop the dough by tablespoons full onto the prepared baking sheets.
9
Sprinkle each with a generous pinch of sea salt.
10
Bake in the center of the oven until the cookies are golden, about 12 minutes.
11
Remove from the oven and let sit on the baking sheets for about 4 minutes to allow the cookies, which are fragile, to firm up, then slide them onto a cooling rack.
1548
kcal
Calories
90
g
Fat
129
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 teaspoon baking soda, About 2 1/2 teaspoons sea salt, divided, 10 ounces unsalted butter, at room temperature, and more.
Yes, Chocolate Chip Cookies with Salt falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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