Chocolate Chip Cookies (With Pecan, if You Like) – a delicious recipe with brown sugar, butter shortening, milk, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F.
2
Combine brown sugar, shortening, milk and vanilla in large bowl.
3
Beat at medium speed of electric mixer until well blended.
4
Beat in egg.
5
Combine flour, salt and baking soda.
6
Mix into shortening mixture until just blended.
7
Stir in chocolate chips and nuts.
8
Drop by rounded measuring tablespoonfuls 3-inches apart onto ungreased baking sheet.
9
Bake 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies.
10
DO NOT OVERBAKE.
11
Cool 2 minutes on baking sheet on a cooling rack.
12
Remove cookies to rack to cool completely.
13
TIP.
14
* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
1455
kcal
Calories
94
g
Fat
143
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ¼ cups firmly packed light brown sugar, ¾ cup crisco butter shortening (or 3/4 stick crisco butter shortening sticks), 2 tablespoons milk, 1 tablespoon vanilla, and more.
Yes, Chocolate Chip Cookies (With Pecan, if You Like) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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