Chocolate Chip Cookies With Oatmeal Recipe

Name: Chocolate Chip Cookies With Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 tsp. soda; 1 tsp. salt; 1 c. shortening; 3/4 c. granulated sugar; 1 tsp. vanilla; 2 c. oatmeal (quick or regular; uncooked); 1 tsp. hot water; 1 c. nutmeats, cut fine; 2 pkg. chocolate chips (2 c.); 3/4 c. brown sugar; 2 beaten eggs

Servings: persons

1 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 c. shortening
3/4 c. granulated sugar
1 tsp. vanilla
2 c. oatmeal (quick or regular; uncooked)
1 tsp. hot water
1 c. nutmeats, cut fine
2 pkg. chocolate chips (2 c.)
3/4 c. brown sugar
2 beaten eggs

1
Sift flour once before measuring, then sift with soda and salt.
2
Cream shortening until soft.
3
Add sugar gradually, creaming until light and fluffy.
4
Add eggs, one at a time, beating after each addition.
5
Add hot water to creamed mixture, then sifted dry ingredients.
6
Add nuts, chips, oatmeal and vanilla; mix well. Drop by teaspoonfuls on a greased cookie sheet.
7
Bake in 375u00b0 oven about 8 minutes.

1294

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 tsp. soda, 1 tsp. salt, 1 c. shortening, and more.

Yes, Chocolate Chip Cookies With Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies With Oatmeal

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