Chocolate Chip Cookies With Avocado Recipe

Name: Chocolate Chip Cookies With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup white sugar; 3/4 cup brown sugar; 1/2 cup unsalted butter, softened; 1/2 cup mashed avocado; 1 teaspoon vanilla extract; 1 egg; 10 ounces chocolate chips

Servings: persons

cooking spray
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup unsalted butter, softened
1/2 cup mashed avocado
1 teaspoon vanilla extract
1 egg
10 ounces chocolate chips

1
Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
2
Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
3
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

1177

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Chip Cookies With Avocado falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies With Avocado

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