Chocolate Chip Cookies With A Twist Recipe

Name: Chocolate Chip Cookies With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. canola oil; 1/4 c. olive oil; 1 1/4 c. packed light brown sugar; 2 Tbsp. milk; 1 Tbsp. vanilla; 1 egg; 1 3/4 c. flour; 1 tsp. salt; 3/4 tsp. baking soda; 1/4 c. wheat germ; 1/4 c. chopped walnuts; 1 c. chocolate chips

Servings: persons

1/2 c. canola oil
1/4 c. olive oil
1 1/4 c. packed light brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
1/4 c. wheat germ
1/4 c. chopped walnuts
1 c. chocolate chips

1
Preheat oven to 375u00b0.
2
Place length of foil on flat surface. In a large bowl, beat oils, brown sugar, milk and vanilla on medium speed of electric mixer until well blended.
3
Add egg; beat well.
4
Stir together flour, salt and baking soda.
5
Gradually add to sugar mixture, beating on low speed just until blended.
6
Stir in wheat germ, nuts and chocolate chips.
7
Drop by rounded tablespoonfuls 3-inches apart onto ungreased cookie sheet.
8
Bake 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies.
9
Cool 2 minutes; remove from cookie sheets to foil.

1542

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. canola oil, 1/4 c. olive oil, 1 1/4 c. packed light brown sugar, 2 Tbsp. milk, and more.

Yes, Chocolate Chip Cookies With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies With A Twist

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