Chocolate Chip Cookies That are to Die For – a delicious recipe with butter, vanilla, eggs, sugar, light brown sugar, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Grease large cookie sheet.
3
In KitchenAid or mixing bowl, cream together sugars, butter, eggs and vanilla.
4
Make sure it's nice and smooth.
5
Gradually add flour, salt and soda.
6
After desired consistently is achieved, slowly add chips.
7
Let set in the refrigerator for about 10 minutes.
8
(Choc.
9
Chip.Cookies always cook better when the dough and the pan are cool.).
10
The cookies will cook MUCH larger than the dough ball so best to make a trial batch to figure out how big you want them).
11
Put cookies in the oven for 10 minutes.
12
No longer than 12 minutes.
13
IMMEDIATELY take cookies off cookie sheet.
14
They will still cook after they are out of the oven, the longer they sit on the sheet, the crunchier they will be.
1350
kcal
Calories
60
g
Fat
189
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup salted butter, 1 ½ teaspoons pure vanilla extract, 2 large eggs, 1 cup sugar, and more.
Yes, Chocolate Chip Cookies That are to Die For falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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