Chocolate Chip Cookies Recipe Recipe

Name: Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine or butter; 1 cup brown sugar; 1 cup granulated sugar; 2 eggs; 1 tsp vanilla; 2 cups flour; 1 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 cup oatmeal; 1 bag chocolate chips (large or small depending on how many chips you like in a cookie)

Servings: persons

2 sticks margarine or butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup oatmeal
1 bag chocolate chips (large or small depending on how many chips you like in a cookie)

1
Let the margarine or butter soften and add to bowl with both the brown and granulated sugar.
2
Blend those together until they form a soft almost paste like texture.
3
Next add eggs and vanilla and mix well.
4
Add flour, salt, baking powder and baking soda and mix until flour is totally mixed in.
5
Add oatmeal and mix.
6
Add chocolate chips and mix.
7
Roll in balls and bake at 350 degress until light brown...generally about 10 minutes.

1239

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks margarine or butter, 1 cup brown sugar, 1 cup granulated sugar, 2 eggs, and more.

Yes, Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies Recipe

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