Chocolate Chip Cookies ‘N Cream Ice Cream – a delicious recipe with Milk, Sugar, Heavy Cream, Vanilla, Crunchy Chocolate, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make sure your ice cream maker tub has been in the freezer for at least 12 hours so it's very chilled.
2
In a medium-sized bowl, whisk together milk and sugar until sugar is almost completely dissolved. Mix in the cream and vanilla. Pour the mixture into the ice cream machine and run according to the manufacturer's instructions (mine takes about 25 minutes).
3
While the ice cream is going, use a food processor, blender, or Ziploc bag and rolling pin to crush up cookies to desired crumb size. Combine crumbs with mini chocolate chips.
4
When there are 2 or 3 minutes left in the ice cream machine, add the cookie/chip mixture to the freezing ice cream mixture so it is distributed evenly throughout. When cycle completes, transfer to a freezer-safe container and freeze for 1 to 2 hours before enjoying.
991
kcal
Calories
79
g
Fat
60
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup Whole Milk, 1-1/8 cup Granulated Sugar, 3 cups Heavy Cream, 1 Tablespoon Vanilla Extract, and more.
Yes, Chocolate Chip Cookies ‘N Cream Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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