Chocolate Chip Cookies (Gluten Free) Recipe

Name: Chocolate Chip Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (original recipe calls for vegetable shortening, preferably trans-fat-free); 2 cups brown rice flour, plus (use recipe 208712); 2 tablespoons brown rice flour (use recipe 208712); 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 teaspoon xanthan gum; 1 cup granulated sugar; ½ cup packed brown sugar; 2 large eggs; 1 tablespoon vanilla; 12 ounces semi-sweet chocolate chips; 1 cup finely chopped walnuts (optional) or 1 cup chopped pecans (optional)

Servings: persons

1 cup butter (original recipe calls for vegetable shortening, preferably trans-fat-free)
2 cups brown rice flour, plus (use recipe 208712)
2 tablespoons brown rice flour (use recipe 208712)
1 ½ teaspoons baking soda
½ teaspoon salt
1 teaspoon xanthan gum
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
1 tablespoon vanilla
12 ounces semi-sweet chocolate chips
1 cup finely chopped walnuts (optional) or 1 cup chopped pecans (optional)

1
Put oven rack in middle position and preheat oven to 375F Lightly grease 2 large baking sheets.
2
Whisk together flour mix, baking soda, salt, and xanthan gum in a small bowl.
3
Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
4
Add eggs, 1 at a time, beating well after each addition.
5
Beat in vanilla.
6
Reduce speed to low and mix in flour mixture until just incorporated, then stir in chips and nuts.
7
Drop heaping teaspoons of dough 2 inches apart onto baking sheets.
8
Bake, 1 sheet at a time, until golden, 9 to 15 minutes.
9
Let stand 1 minute, then transfer cookies to a rack to cool and continue making cookies using cooled baking sheets.

1689

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter (original recipe calls for vegetable shortening, preferably trans-fat-free), 2 cups brown rice flour, plus (use recipe 208712), 2 tablespoons brown rice flour (use recipe 208712), 1 ½ teaspoons baking soda, and more.

Yes, Chocolate Chip Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies (Gluten Free)

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