How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cookies (Gluten Free)?

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 1/4 cups packed brown sugar, 1/4 cup white sugar, 1 teaspoon gluten-free vanilla extract, and more.

Is Chocolate Chip Cookies (Gluten Free) suitable as baking & desserts?

Yes, Chocolate Chip Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cookies (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies (Gluten Free) Recipe

Name: Chocolate Chip Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 1/4 cups packed brown sugar; 1/4 cup white sugar; 1 teaspoon gluten-free vanilla extract; 1/4 cup egg substitute; 2 1/4 cups gluten-free baking mix; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 12 ounces semisweet chocolate chips

Chocolate Chip Cookies (Gluten Free)

Eats Now Editorial Team · 1105 kcal · Baking & Desserts

Chocolate Chip Cookies (Gluten Free) – a delicious recipe with butter, brown sugar, white sugar, vanilla, egg substitute, baking mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chip Cookies (Gluten Free)

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