Chocolate Chip Cookies for Passover Recipe

Name: Chocolate Chip Cookies for Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup matzo meal; 1 cup matzo farfel; 3/4 cup granulated sugar; 1/4 cup packed light brown sugar; 1/4 teaspoon salt; 2 large eggs; 1/2 cup vegetable oil; 1 teaspoon pure vanilla extract; 1 cup nondairy semisweet chocolate chips; 1/2 cup chopped walnuts, toasted

Servings: persons

1 cup matzo meal
1 cup matzo farfel
3/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1 cup nondairy semisweet chocolate chips
1/2 cup chopped walnuts, toasted

1
Preheat oven to 350F.
2
Stir together matzo meal, farfel, sugars, and salt.
3
Whisk together eggs, oil, and vanilla in a small bowl.
4
Stir egg mixture into sugar mixture.
5
Stir in chocolate chips and nuts.
6
Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment paperlined baking sheets.
7
Bake until golden, 16 to 18 minutes, rotating sheets halfway through.
8
Let cool on sheets on wire racks.
9
Cookies can be stored in an airtight container at room temperature up to 3 days.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup matzo meal, 1 cup matzo farfel, 3/4 cup granulated sugar, 1/4 cup packed light brown sugar, and more.

Yes, Chocolate Chip Cookies for Passover falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies for Passover

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