Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white sugar; 1 1/2 c. brown sugar; 1 1/2 c. shortening (1/2 oleo and 1/2 Crisco); 3 eggs, beaten; 1 1/2 tsp. soda; 1 1/2 tsp. salt; 3 3/4 c. flour; 1 1/2 tsp. vanilla; 2 c. chocolate chips; 1/2 c. mini chocolate chips

Servings: persons

3/4 c. white sugar
1 1/2 c. brown sugar
1 1/2 c. shortening (1/2 oleo and 1/2 Crisco)
3 eggs, beaten
1 1/2 tsp. soda
1 1/2 tsp. salt
3 3/4 c. flour
1 1/2 tsp. vanilla
2 c. chocolate chips
1/2 c. mini chocolate chips

1
Cream sugars and shortening until well blended.
2
Sift dry ingredients and add to creamed mixture.
3
Blend well.
4
Add eggs and mix thoroughly.
5
Add vanilla and mix well.
6
Add chips and stir only until incorporated into the batter. Do not overmix.
7
Drop by spoonfuls onto greased cookie sheet.
8
Bake 7 minutes.
9
Do not overbake.
10
Makes about 2 1/2 dozen large cookies or 4 dozen smaller cookies.

2267

kcal

Calories

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. white sugar, 1 1/2 c. brown sugar, 1 1/2 c. shortening (1/2 oleo and 1/2 Crisco), 3 eggs, beaten, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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