Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. salt; 3/4 c. sugar; 1 tsp. vanilla; 1 (12 oz.) chocolate chips; 1 (10 oz.) pkg. plain M&M candies; 1 tsp. baking soda; 1 c. butter; 3/4 c. brown sugar; 1 (12 oz.) pkg. raisins; 2 eggs

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. salt
3/4 c. sugar
1 tsp. vanilla
1 (12 oz.) chocolate chips
1 (10 oz.) pkg. plain M&M candies
1 tsp. baking soda
1 c. butter
3/4 c. brown sugar
1 (12 oz.) pkg. raisins
2 eggs

1
In a small bowl, combine the flour, baking soda and salt; set aside.
2
In a large bowl, beat together the butter, sugar, brown sugar and vanilla until creamy.
3
Beat in eggs.
4
Gradually blend in the flour mixture.
5
Stir in chocolate chips and raisins.
6
Drop mixture by a tablespoon on an ungreased cookie sheet.
7
Bake in 375u00b0 oven for 9 to 11 minutes.
8
Remove from oven and press the M&M's on top of the cookies while they are still hot.

1478

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. salt, 3/4 c. sugar, 1 tsp. vanilla, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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