How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cookies (33% Fat) ?

You need 12 ingredients. The key ingredients include: 1 Cup Brown Sugar, 1/2 Cup Sugar, 1/2 Cup Marg., 1/2 Cup Applesauce, and more.

Is Chocolate Chip Cookies (33% Fat) suitable as baking & desserts?

Yes, Chocolate Chip Cookies (33% Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cookies (33% Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies (33% Fat) Recipe

Name: Chocolate Chip Cookies (33% Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Brown Sugar; 1/2 Cup Sugar; 1/2 Cup Marg.; 1/2 Cup Applesauce; 2 TSP Vanilla; 1 Egg; 2 Egg Whites; 2 1/2 Cups All-Purpose Flour; 1 TSP Soda; 1 TSP Salt; 1 1/2 Cups Chocolate Chips; 1 Cups Pecans Chopped (optional; will increase good fat content)

Bake this irresistible Chocolate Chip Cookies (33% Fat) at home. Made with Brown Sugar, Sugar, Applesauce and Vanilla. Easy step-by-step instructions in…

This Chocolate Chip Cookies (33% Fat) relies on simple, everyday ingredients such as brown sugar, sugar, marg. and applesauce. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cookies (33% Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Cookies (33% Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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