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1
Preheat oven to 375.
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2
Line your favorite cookie sheet with parchment paper.
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3
Beat butter until it is soft and fluffy and then add the salt, vanilla, eggs and both sugars.
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4
Cream it all together.
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5
Combine the flour and baking soda in a separate bowl.
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6
Add half of the flour mixture to the butter mixture and mix thoroughly.
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7
Then add the remaining flour.
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8
Fold in milled flax seed and chocolate chips.
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9
** The flax seed is optional, but do you really want to deny yourself the heart-healthy benefits and the slightly nutty flavor?
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10
I think not!
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11
Scoop the batter in heaping tablespoon-sized balls and set 2 inches apart on the parchmant.
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12
Flatten to about 1/2 to 1 inch in thickness (just estimate please, no need wasting time on finding a ruler).
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13
Now for the syrup, pour a little into a small bowl, and just dip your finger into the syrup and rub it on the top of the cookies.
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14
Repeat until all the tops of the cookies are nice and shiny.
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15
Dont be stingy with the syrup.
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16
Theres flax seed in it, remember?
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17
So its healthy....
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18
Bake about 12-15 minutes or until browned around the edges.
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19
These cookies should puff up a bit, thats normal.
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20
Let the cookies cool a few minutes before moving them to the counter or shoving them in your mouth.
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21
Featherlight Mix 1 cup rice flour 1 cup cornstarch 1 cup tapioca starch/flour 1 Tbsp.
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22
potato flour
