Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 1 cup white sugar; 2 teaspoons salt; 1 cup Butter Flavor Crisco; 3 teaspoons vanilla; 6 eggs; 8 teaspoons baking powder; 7 cups all-purpose flour; 3 (12 ounce) packages semi-sweet chocolate chips; 1 cup chopped walnuts (optional)

Servings: persons

2 cups packed brown sugar
1 cup white sugar
2 teaspoons salt
1 cup Butter Flavor Crisco
3 teaspoons vanilla
6 eggs
8 teaspoons baking powder
7 cups all-purpose flour
3 (12 ounce) packages semi-sweet chocolate chips
1 cup chopped walnuts (optional)

1
first mix everything, except flour, chips, and nuts.
2
while mixer is on SLOW speed, slowly add the flour.
3
slowly mix in chips and nuts.
4
bake at 375 degrees for approx 8 to 10 minutes.
5
i usually get them out when the middles are just a tad bit under cooked.
6
they will finish cooking the rest of the way as they sit, plus it ensures them to be soft.
7
i also line my cookie sheet with parchment paper to cook them, for easy clean up, and you can slide the whole sheet of cookies onto the counter to cool.

2618

kcal

Calories

105

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups packed brown sugar, 1 cup white sugar, 2 teaspoons salt, 1 cup Butter Flavor Crisco, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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