Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 ½ cups butter (softened); 1 ½ cups brown sugar; 1 ½ cups white sugar; 4 eggs; 1 ⅓ cups vanilla instant pudding mix; 2 teaspoons salt; 2 teaspoons baking soda; 6 cups flour; 4 teaspoons vanilla; 3 cups chocolate chips

Servings: persons

1 cup shortening
1 ½ cups butter (softened)
1 ½ cups brown sugar
1 ½ cups white sugar
4 eggs
1 ⅓ cups vanilla instant pudding mix
2 teaspoons salt
2 teaspoons baking soda
6 cups flour
4 teaspoons vanilla
3 cups chocolate chips

1
Preheat oven to 350.
2
Cream together shortening, butter, & sugars.
3
Add eggs and mix together.
4
Add vanilla pudding and vanilla, mix until well blended.
5
In seperate bowl mix together the rest of the dry ingredients.
6
Gradually add to creamed mixture.
7
Add chocolate chips.
8
Place 2 inches apart on ungreased cookies sheet or parchment paper.
9
Bake for 8-10 minutes.
10
Let sit on cookies sheets for 2 minute DO NOT OVERBAKE!
11
If anything, unbake.
12
I usually end up with about 8-9 dozen.

2953

kcal

Calories

120

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 ½ cups butter (softened), 1 ½ cups brown sugar, 1 ½ cups white sugar, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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