Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter (don't toss the wrappers); 1 1/2 c. all-purpose flour; 1 c. old-fashioned or rolled oats; 1/2 c. Grape-Nuts cereal; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. brown sugar; 3/4 c. granulated sugar; 2 large eggs; 1 1/2 tsp. pure vanilla extract; 1 bag dark chocolate chips

Servings: persons

1 c. softened butter (don't toss the wrappers)
1 1/2 c. all-purpose flour
1 c. old-fashioned or rolled oats
1/2 c. Grape-Nuts cereal
1 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar
3/4 c. granulated sugar
2 large eggs
1 1/2 tsp. pure vanilla extract
1 bag dark chocolate chips

1
Preheat oven to 375 degrees (if you want them really crispy, jack up the oven to 400 degrees).
2
Use the butter wrappers to grease 2 cookie sheets.
3
Combine the flour, oats, cereal, baking soda, and salt in a bowl.
4
In a second, large bowl, combine the butter, brown sugar, granulated sugar, eggs, and vanilla.
5
Gradually stir flour mixture into the butter-sugar mixture.
6
Stir in chocolate chips.
7
Drop batter by rounded tablespoons, not teaspoons (I like to use a small ice cream scoop), about 2 inches apart onto prepared pans.
8
Bake until light golden brown, 10 to 12 minutes.
9
Use a spatula to remove cookies to a wire rack to cool.

1568

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. softened butter (don't toss the wrappers), 1 1/2 c. all-purpose flour, 1 c. old-fashioned or rolled oats, 1/2 c. Grape-Nuts cereal, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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