Chocolate Chip Cookies

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Lightly grease a cookie sheet and set aside.

3. 3

   In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside.

4. 4

   Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer.

5. 5

   Slowly add the butter, continuing to beat until the mixture is smooth and creamy.

6. 6

   Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition.

7. 7

   Fold in the chocolate chips.

8. 8

   Drop heaping teaspoons of batter on the cookie sheet, about 2 inches apart.

9. 9

   Bake for 20 to 25 minutes, or until the cookies are golden brown.

10. 10

    Note; Instead of greasing a cookie sheet, you can cover it with parchment paper, which makes for quick and easy cleanup.

* Per serving · 4 servings · Values may vary.

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