Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Unsifted, All-purpose White Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Real Butter, Softened. (No Margarine); 3/4 cups Sugar; 3/4 cups Brown Sugar, Packed; 2 teaspoons Vanilla Extract; 2 whole Eggs; 1/4 cups Whole Wheat Graham Flour; 2 cups Semi-Sweet Chocolate Chips

Servings: persons

2-1/4 cups Unsifted, All-purpose White Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Real Butter, Softened. (No Margarine)
3/4 cups Sugar
3/4 cups Brown Sugar, Packed
2 teaspoons Vanilla Extract
2 whole Eggs
1/4 cups Whole Wheat Graham Flour
2 cups Semi-Sweet Chocolate Chips

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1. Preheat oven to 375 F and get out the cookie sheets!
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2. In a medium mixing bowl, stir together the white flour, baking soda, and salt.
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3. In a large mixing bowl, beat the butter and sugars together on medium speed until creamy.
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4. Add vanilla and eggs; beat on medium speed until well combined.
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5. On low speed, blend half of the flour mixture into the creamy butter/sugars. Add remaining flour mixture and blend again on low speed.
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6. Now blend in the whole wheat graham flour on low until well combined.
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7. Thoroughly stir in the semi-sweet chocolate chips.
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8. Drop by slightly rounded teaspoonfuls onto ungreased cookie sheets, spacing them 2 inches apart.
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9. Bake for 6-8 minutes, or until bottom edges are lightly golden and tops show a hint of golden color. Remove from oven. Immediately remove cookies from cookie sheets to cooling racks.

1461

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Unsifted, All-purpose White Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1 cup Real Butter, Softened. (No Margarine), and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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