Chocolate Chip Cookies – a delicious recipe with Butter, Brown Sugar, White Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of an electric mixer, cream the butter and sugars until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the vanilla and mix again until combined. Remove from the mixer and set aside.
2
In a separate bowl, sift together the flour, baking soda and salt. Gradually add the dry mixture and hand mix into the butter and sugar mixture until just combined. Lastly, fold in the chocolate chips. If the mixture is quite soft at this point, I usually cover the bowl with plastic wrap and set in the fridge for 10-15 minutes to chill.
3
Preheat oven to 350u00b0F and grease two baking sheets.
4
Drop dough by rounded spoonfuls onto the prepared baking sheets. Bake for 10-12 minutes until set around the edges but still soft in the center. Allow to cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.
1434
kcal
Calories
78
g
Fat
168
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter, 3/4 cups Brown Sugar, 3/4 cups Granulated White Sugar, 2 whole Eggs, and more.
Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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