Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon real vanilla extract; 3/4 cup old-fashioned oats; 1 1/4 cups semi-sweet chocolate chips

Servings: persons

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon real vanilla extract
3/4 cup old-fashioned oats
1 1/4 cups semi-sweet chocolate chips

1
Preheat the oven to 350 degrees. Cover two baking sheets with foil and spray with cooking spray.
2
With a stand or hand mixer, cream butter and sugars on medium high speed for 3 minutes. Add the egg and vanilla and beat for 1 minute more, until light and fluffy.Sugar and butter creamed after 3 minutes of beating on medium-high speed.After adding egg and vanilla, the batter is light and creamy.
3
Add the flour, baking soda, baking powder and pinch of salt, each slowly and on low speed. Add the oats and combine, and then the chocolate chips and combine - all on low speed.
4
Using a half-tablespoon, drop 12 cookies, evenly spaced, onto one cookie sheet. Bake cookies for 10 minutes, turning halfway through. While they cook, drop 12 more cookies on second sheet.
5
When first round of cookies are done, pull them out and let them cool 2-3 minutes before moving to a cooling rack. Pop the second sheet in and repeat with remaining 12 cookies and cooling.

909

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1/2 cup butter, softened, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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