Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 cups flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup melted unsalted butter; 1 cup brown sugar; 3/4 cup white granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups chocolate chips; 1 cup chopped walnuts optional

Servings: persons

2.5 cups flour
1 tsp baking soda
1/2 tsp salt
3/4 cup melted unsalted butter
1 cup brown sugar
3/4 cup white granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips
1 cup chopped walnuts optional

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1. Combine flour, baking soda, and salt in a medium bowl.
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2. In mixer, mix butter and sugars until light and creamy.
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3. Add eggs one at a time, then vanilla.
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4. With mixture at slow, add flour mixture.
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5. Fold in chocolate chips and walnuts (optional).
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6. Chill dough for an hour.
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7. Bake small 1-inch balls at 375 deg F for 8-9 mins.
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8. Allow to cool on the pan for a minute or so before moving them to a rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2.5 cups flour, 1 tsp baking soda, 1/2 tsp salt, 3/4 cup melted unsalted butter, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Cookies

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