Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CC:; 1 Egg or 1 cup Egg Substitute (Egg Whites); 1/2 Cup Butter Salted (1 Stick) Soften to make it easier to mix The better the butter the better the cookies; 1/2 Cup Sugar; 1/2 Cup Drk Brown Sugar compacted; 3/4 tsp of Real Vanilla Extract; Mix in a bowl until creamy; Add:; 1 1/2 cup regular White Baking Flower; 3/4 tsp Baking Soda; 3/4 tsp Salt; Mix until creamy; Add: 1 Cup of Semi Sweet Choc Chips or whatever chips you like.; 1/2 Cup Pecans chopped if you like nuts.

Servings: persons

CC:
1 Egg or 1 cup Egg Substitute (Egg Whites)
1/2 Cup Butter Salted (1 Stick) Soften to make it easier to mix The better the butter the better the cookies
1/2 Cup Sugar
1/2 Cup Drk Brown Sugar compacted
3/4 tsp of Real Vanilla Extract
Mix in a bowl until creamy
Add:
1 1/2 cup regular White Baking Flower
3/4 tsp Baking Soda
3/4 tsp Salt
Mix until creamy
Add: 1 Cup of Semi Sweet Choc Chips or whatever chips you like.
1/2 Cup Pecans chopped if you like nuts.

1
For best results Refrigerate the dough covered tight with plastic wrap for about 1 hour prior to baking. But you don't have to do this step you can go right from making to baking!
2
Place small dough balls on an ungreased cookie sheet slightly flattened, (I like to just flatten the crown) or on Parchment Paper on the ungreased cookie sheet and bake for 8-10 minutes at Preheated 375. The larger the dough ball the longer it will take to bake. Like the PB cookies you want to bake them slightly under cooked so start watching them at about 8 min. Ice Cream Scoops makes it easier and keeps the cookies uniformed in size. Let cool on cookie sheets for 5-10 min and remove on to wax or parchment paper for another 15-30 min.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CC:, 1 Egg or 1 cup Egg Substitute (Egg Whites), 1/2 Cup Butter Salted (1 Stick) Soften to make it easier to mix The better the butter the better the cookies, 1/2 Cup Sugar, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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