Chocolate Chip Cookie Sticks

1. 1

   Preheat oven to 375u00b0F. In a medium bowl, whisk together the flour, baking soda, and salt; set aside. In a large bowl, combine oil, both sugars, egg, and vanilla. Add the dry ingredients and stir until well blended.

2. 2

   Divide dough in half. On a silicone or parchment-lined sheet pan, shape each half into a 3x15-inch rectangle, leaving 3 inches of space between the two rectangles. Sprinkle each rectangle with 1/2 cup chocolate chips; gently pressing the chocolate chips into the dough. Bake in the center of the oven for 6-7 minutes for chewy cookies (8-9 minutes for crisper cookies).

3. 3

   Allow to cool completely before cutting into 36 cookie sticks. Use a serrated knife for best results.

4. 4

   Recipe adapted from Taste of Home.

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