How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cookie Sticks?

You need 9 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Fine Sea Salt (or Table Salt), 1/2 cups Canola Oil, and more.

Is Chocolate Chip Cookie Sticks suitable as baking & desserts?

Yes, Chocolate Chip Cookie Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cookie Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Sticks Recipe

Name: Chocolate Chip Cookie Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Fine Sea Salt (or Table Salt); 1/2 cups Canola Oil; 1/2 cups Granulated Sugar; 1/2 cups Packed Brown Sugar; 1 Large Egg; 2 teaspoons Pure Vanilla Extract; 1 cup Chocolate Chips

Bake this irresistible Chocolate Chip Cookie Sticks at home. Made with All-purpose, Baking Soda, Salt and Canola Oil. Easy step-by-step instructions inc…

This Chocolate Chip Cookie Sticks relies on simple, everyday ingredients such as all-purpose flour, baking soda, canola oil and granulated sugar. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cookie Sticks delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Fine Sea Salt (or Table Salt)
1/2 cups Canola Oil
1/2 cups Granulated Sugar
1/2 cups Packed Brown Sugar
1 Large Egg
2 teaspoons Pure Vanilla Extract
1 cup Chocolate Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

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