Chocolate Chip Cookie Sandwiches Recipe

Name: Chocolate Chip Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Butter, Room Temperature; 1 cup Brown Sugar; 1/2 cups Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 2 cups Chocolate Chips; 1 gallon Ice Cream; Sprinkles

Servings: persons

2-1/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Butter, Room Temperature
1 cup Brown Sugar
1/2 cups Sugar
2 whole Eggs
2 teaspoons Vanilla
2 cups Chocolate Chips
1 gallon Ice Cream
Sprinkles

1
Preheat oven to 350 degrees.
2
In a medium bowl, mix flour, baking soda and salt with a wire whisk and set aside.
3
With a mixer, beat butter and both sugars until well blended.
4
Beat in eggs and vanilla.
5
Add flour mixture in two additions until combined.
6
Stir in 1 1/2 cups chocolate chips.
7
Use a mini ice cream scoop to drop cookie dough on a parchment covered cookie sheet about 2 inches apart.
8
Bake for 8-10 minutes.
9
Tip: About half way through baking, sprinkle reserved chips on top of cookies. This is just to make them prettier so some of the chips are seen on top.
10
Makes about 36, I think. (I ate too many before I counted. But a couple dozen for sure.)
11
To make sandwiches: cut cooled cookies out with a circular cutter for smaller, more uniform sandwiches. Or just use the cookies au naturale. Either way, still good.
12
Place a small scoop of ice cream on one cookie. Then place the other cookie on top of the ice cream and press together gently.
13
Roll the sides in a small bowl of sprinkles if you desire.
14
Make and eat right away before the ice cream melts.

1524

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1 cup Butter, Room Temperature, and more.

Yes, Chocolate Chip Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Sandwiches

How did you like this recipe?

Frequently Asked Questions