Chocolate Chip Cookie Pie Crust

1. 1

   Put the cookies in a food processor and pulse until finely ground; transfer to a bowl.

2. 2

   Add the brown sugar and cinnamon and mix to combine.

3. 3

   Pour in the melted butter and stir until the cookies are evenly coated with the butter.

4. 4

   Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even.

5. 5

   If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are.

6. 6

   If the pie you are preparing is baked, do not pre-cook the crust.

7. 7

   Add the filling and cook the pie according to the recipe instructions.

* Per serving · 4 servings · Values may vary.

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