Chocolate Chip Cookie Ice Cream Sandwiches Recipe

Name: Chocolate Chip Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup white sugar; 1/2 cup butter, softened; 1/2 cup margarine; 2 teaspoons vanilla extract; 2 whole eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon (heaping) instant coffee granules; 1 1/2 teaspoons salt; 1 cup (heaping) milk chocolate chips; 3/4 cup semisweet chocolate chips; 3 tablespoons flax seed, crushed in a mortar/pestle; 2 tablespoons millet, crushed in mortar/pestle; Vanilla ice cream, slightly softened; Miniature chocolate chips; Miniature candy-coated chocolates

Servings: persons

1 cup firmly packed brown sugar
1/2 cup white sugar
1/2 cup butter, softened
1/2 cup margarine
2 teaspoons vanilla extract
2 whole eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon (heaping) instant coffee granules
1 1/2 teaspoons salt
1 cup (heaping) milk chocolate chips
3/4 cup semisweet chocolate chips
3 tablespoons flax seed, crushed in a mortar/pestle
2 tablespoons millet, crushed in mortar/pestle
Vanilla ice cream, slightly softened
Miniature chocolate chips
Miniature candy-coated chocolates

1
Preheat the oven to 375 degrees F.
2
In a mixer, combine the brown sugar, white sugar, butter and margarine until combined.
3
Add the vanilla and eggs, and stir together.
4
In a separate bowl, stir together the flour, baking soda, instant coffee and salt.
5
Add to the wet ingredients in three batches, mixing gently after each addition.
6
Stir in the chocolate chips, flax seed and millet.
7
Drop balls of dough on a cookie sheet and bake for 11 minutes.
8
Remove from the cookie sheet and allow to cool.
9
Using a kitchen scoop, take one scoop of ice cream and place it onto the flat side of a cookie, then top with second cookie, pressing to allow the ice cream to spread slightly.
10
Immediately roll the edges of the cookie in chocolate chips or candies so that the ice cream is coated.
11
Wrap individually in plastic and freeze until the ice cream is very firm, at least 4 hours.

1300

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/2 cup white sugar, 1/2 cup butter, softened, 1/2 cup margarine, and more.

Yes, Chocolate Chip Cookie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate Chip Cookie Ice Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions