Chocolate Chip Cookie Ice Cream Cake

1. 1

   In a medium bowl, cream the butter with the granulated and brown sugars.

2. 2

   When the mixture is smooth, beat in the egg and the vanilla.

3. 3

   Preheat oven to 375F.

4. 4

   Add the flour and the oats and mix until well blended.

5. 5

   Stir in the chocolate chips and mix well.

6. 6

   Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate.

7. 7

   Bake for 20 minutes until the top is lightly browned.

8. 8

   Cool completely.

9. 9

   Spread the softened ice cream evenly over the cooled cake.

10. 10

    Sprinkle the freeze.

11. 11

    Remove the cake from the freezer 10-15 minutes before serving.

12. 12

    Copyright 1992 by Elizabeth Rozin (All credit goes to her)

* Per serving · 4 servings · Values may vary.

No additional tips available.