Chocolate Chip Cookie Ice Cream Bowl Recipe

Name: Chocolate Chip Cookie Ice Cream Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter Shortening; 1/4 cups Softened Butter; 1/4 cups Brown Sugar; 1/2 cups White Sugar; 1 whole Egg; 1/2 teaspoons Vanilla; 1-1/8 cup Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 cups Chocolate Chips

Servings: persons

1
["Beat shortening, butter and sugars together in a large bowl. Add egg and vanilla extract, beat until combined.", "In another bowl, sift salt, baking powder, and flour together. Gradually stir them into your first batter. Stir in chocolate chips by hand.", "Divide dough in half and shape each half into flat discs. Wrap each with plastic wrap and chill for at least 2 hours.", "Heat oven to 375u00b0. Turn the 12-cup muffin tins upside down and cover 10 of the bottoms with squares of foil. Cover every other cup, you want some space between them.", "Unwrap 1 disc at a time, then place the disc between 2 sheets of waxed paper and roll out to 1/8"" thickness. Cut out 4"" circles and place over the muffin tin bottoms. Smooth out any cracks. Repeat with the rest of the dough. Re-roll and reuse any scraps you have leftover.", "Bake cookie cups for 10 minutes or until light brown. Let them cool for about 10 minutes, then remove the foil and cookies from the muffin tins. Peel off the foil and let the cups cool completely on a rack.", "Just before serving, fill each with a scoop of ice cream. Makes about 9-10 cups.", "They would be great made out of sugar cookie dough and filled with fresh berries and whipped cream. I bet if you're in a pinch, you could even use ready-made refrigerated cookie dough.", "Have fun with them."]

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Butter Shortening, 1/4 cups Softened Butter, 1/4 cups Brown Sugar, 1/2 cups White Sugar, and more.

Yes, Chocolate Chip Cookie Ice Cream Bowl falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate Chip Cookie Ice Cream Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions