Chocolate Chip Cookie Dough Stuffed Cupcakes Recipe

Name: Chocolate Chip Cookie Dough Stuffed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Dough Balls; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon sea salt; 1/2 cup butter, softened; 1/4 cup white sugar; 1/2 cup brown sugar; 1 egg; 2 teaspoons vanilla extract; 1 cup miniature semisweet chocolate chips; Cupcake Mix; 3 eggs; 1 (18 1/4 ounce) box yellow cake mix; 1 1/3 cups water; 1/3 cup canola oil

Servings: persons

Cookie Dough Balls
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
Cupcake Mix
3 eggs
1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/3 cup canola oil

1
Cookie Dough Balls:
2
Whisk together the flour, baking soda, and sea salt Set aside.
3
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
4
Add 1 egg and the vanilla extract, and beat until smooth. Mix in the flour mixture until just incorporated.
5
Fold in the chocolate chips; mixing just enough to evenly combine.
6
Form the dough into tablespoon-sized balls. Place onto a baking sheet, and freeze until solid, about 2 hours.
7
Preheat an oven to 350.
8
Line 24 muffin cups with paper liners.
9
Cupcake Mix:
10
Beat 3 eggs in a large bowl with an electric mixer to break up.
11
Add the cake mix, water, and canola oil. Continue beating for 2 minutes on medium speed.
12
Spoon into the prepared cupcake liners, filling each 2/3 full.
13
Place a frozen cookie dough ball on the top center of each cupcake.
14
Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes.
15
Cool in the pans for 10 minutes, before removing to cool completely on a wire rack.

1079

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookie Dough Balls, 1 1/2 cups all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon sea salt, and more.

Yes, Chocolate Chip Cookie Dough Stuffed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Stuffed Cupcakes

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