Chocolate Chip Cookie Dough Filled Oreo Cheesecakes

Name: Chocolate Chip Cookie Dough Filled Oreo Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE DOUGH:; 1/4 cups Butter, Softened; 1/4 cups Granulated Sugar; 1 Tablespoon Powdered Sugar; 1 Tablespoon Brown Sugar; 3/4 teaspoons Vanilla Extract; 1 pinch Salt; 1/2 cups All-purpose Flour; 2 Tablespoons Mini Chocolate Chips; _____; FOR THE CHEESECAKE:; 12 whole Oreo Cookies; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Granulated Sugar; 1 Tablespoon All-purpose Flour; 1/2 teaspoons Vanilla Extract; 1 whole Egg; Mini Chocolate Chips, For Garnish

Servings: persons

FOR THE COOKIE DOUGH:
1/4 cups Butter, Softened
1/4 cups Granulated Sugar
1 Tablespoon Powdered Sugar
1 Tablespoon Brown Sugar
3/4 teaspoons Vanilla Extract
1 pinch Salt
1/2 cups All-purpose Flour
2 Tablespoons Mini Chocolate Chips
_____
FOR THE CHEESECAKE:
12 whole Oreo Cookies
8 ounces, weight Cream Cheese, Softened
1/2 cups Granulated Sugar
1 Tablespoon All-purpose Flour
1/2 teaspoons Vanilla Extract
1 whole Egg
Mini Chocolate Chips, For Garnish

1
Preheat oven to 325u00b0F. Line 12 muffin tins with paper liners and set aside.
2
Start out by making the cookie dough. Place softened butter into a medium sized bowl. Stir in sugars until well incorporated. Stir in vanilla, salt and flour. It may seem too dry at first, but it should all mix in. Once flour is no longer visible, mix the dough with your hands.
3
The heat of your hands should help keep things sticking together. Mix in chocolate chips and form the dough into a log with the same diameter as the Oreo cookies. Score the top of the dough to get even pieces and then slice. The dough will lose a little of its shape after cutting, so press the edges together and smooth out as best as you can to make them look more round.
4
Place dough rounds on top of Oreo cookie and press down lightly to help it stick. If the dough circles were a little too big (like mine were), just press the overlapping dough up to be flush with the side of the cookie, and then smooth the top. Place these into the prepared muffin tins and set aside.
5
To make the cheesecake filling, whip cream cheese in large bowl. Slowly pour in sugar and flour. Scrape down the sides and mix again briefly. Whip in vanilla extract and egg until incorporated. Scrape sides and whip again.
6
Spoon 1 heaping tablespoon of cheesecake mix over each cookie stack and spread on top and around the cookie. The cheesecake mixture is thick, so this can be a little finicky. (This recipe makes just enough cheesecake to cover these, so be sure to start with smaller amounts covering the tops and adding extra spoonfuls from there.)
7
Bake for 20 minutes or until cheesecake is set completely. Cool to room temperature and then refrigerate until completely chilled. Once ready to serve, remove paper liners and top with mini chocolate chips.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIE DOUGH:, 1/4 cups Butter, Softened, 1/4 cups Granulated Sugar, 1 Tablespoon Powdered Sugar, and more.

Yes, Chocolate Chip Cookie Dough Filled Oreo Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!