Chocolate Chip Cookie Dough Brownies Recipe

Name: Chocolate Chip Cookie Dough Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brownie:; 4 ounces unsweetened chocolate, finely chopped; 1 cup unsalted butter, at room temperature; 2 cups light brown sugar; 4 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; For the Cookie Dough:; 3/4 cup unsalted butter; 3/4 cup light brown sugar; 3/4 cup granulated sugar; 3 tablespoons whole milk; 11/2 teaspoons vanilla extract; 11/2 cups all-purpose flour; 11/2 cups mini chocolate chips

Servings: persons

For the Brownie:
4 ounces unsweetened chocolate, finely chopped
1 cup unsalted butter, at room temperature
2 cups light brown sugar
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
For the Cookie Dough:
3/4 cup unsalted butter
3/4 cup light brown sugar
3/4 cup granulated sugar
3 tablespoons whole milk
11/2 teaspoons vanilla extract
11/2 cups all-purpose flour
11/2 cups mini chocolate chips

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1. Prepare the Brownies: Preheat oven to 325 degrees F. Line a 9x13-inch pan with foil, with enough to hang over all four sides. Butter the foil. In a medium glass bowl, melt the chocolate in the microwave in 30-second increments, stirring after each, until melted and smooth. Set aside to cool slightly. In a large mixing bowl, mix the butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in the eggs and vanilla extract, scraping the bowl as needed. Mix in the melted chocolate until combined. Reduce the speed to low, add the flour and mix just until combined (don't over-mix). Spread the batter into the prepared pan. Bake 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
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2. Prepare the Cookie Dough: In a medium bowl, use an electric mixer on medium speed to combine the butter and both sugars. Add the milk and vanilla and mix until combined. Reduce the speed to low and mix in the flour just until combined. Using a rubber spatula, stir in the chocolate chips.
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3. Spread the cookie dough over the cooled brownies. Refrigerate until the dough is firm, about an hour. Use a sharp knife or a pizza cutter (my favorite way to slice brownies!) to cut the brownies. Store the brownies in an airtight container at cool room temperature or in the refrigerator.

3750

kcal

Calories

174

Fat

495

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Brownie:, 4 ounces unsweetened chocolate, finely chopped, 1 cup unsalted butter, at room temperature, 2 cups light brown sugar, and more.

Yes, Chocolate Chip Cookie Dough Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Brownies

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