Chocolate Chip Cookie Dessert

1. 1

   Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 13-15 minutes or until golden brown. Cool completely on a wire rack.

2. 2

   Spread caramel topping over crust. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in the whipped topping, nuts and toffee bits. Spread over caramel layer. Cover and freeze for 4 hours or until firm.

3. 3

   In a microwave, melt chocolate and butter; stir until smooth. Drizzle over pudding layer. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.