Chocolate Chip Cookie Cupcakes

1. 1

   Preheat oven to 350.

2. 2

   In blender combine oil, honey, brown sugar and vanilla; blend until smooth.

3. 3

   Add eggs and blend again.

4. 4

   Pour mixture into large bowl.

5. 5

   Add salt, baking soda and flour 1/2 cup at a time and mix well.

6. 6

   Fold in chocolate chips until mixed.

7. 7

   Add spoonfuls to cupcake pan (1 tablespoon will get you about a 1/2-inch thick cake so if you want a thinner one, use less--if you want a thicker one, use more).

8. 8

   Bake for 10 minutes (we used 1 tablespoon and it was perfect at 10 minutes, you will need to adjust this time if you used more or less mix than 1 tablespoon).

9. 9

   Let cool in pan and remove.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.