Chocolate Chip Cookie Cake – a delicious recipe with All-purpose, Baking Powder, u00bc, Butter, Light Brown Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F.
2
Combine the flour, baking powder and salt together in a medium bowl and set aside. Using a stand mixer fitted with the paddle attachment, cream the butter, light brown sugar, and extracts on medium speed until well combined. Stop the mixer, scrape down the sides of the bowl, and add the egg. Blend on medium speed for 30 seconds. Add the dry ingredients and combine on low speed until just combined. Add the chocolate chips and mix until combined.
3
Put the batter into a greased and floured 10-inch round cake pan. Smooth the batter into an even layer and bake until lightly golden and puffy around the edges (the center should still feel quite soft), 18 - 22 minutes. Cool for 4 hours before cutting. Store in a cake carrier or simply wrap the cake pan in cellophane.
724
kcal
Calories
34
g
Fat
105
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Salt, 1 stick Butter, and more.
Yes, Chocolate Chip Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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